Margaret Kemp

Born in the UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala; pasta making in a tiny Tuscany trattoria. 

Experience

Margaret is a prominent lifestyle and food journalist who frequently contributes to France Today magazine and Bonjour Paris. She has contributed to Preferred Travel, The Guardian, The Financial Times Weekend and FT How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, she has amassed a faithful following on BonjourParis. www.bonjourparis.com  

Education

Peterborough and St Margaret’s High School for Girls, Harrow. 

Triangle College, W1 Cordon Bleu, London.

Awards

Cordon Bleu graduation Grand Diplôme.