Margaret Kemp

Born in the U.K., Margaret Kemp is a lifestyle journalist based between London, Paris, and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her traveling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, gator hunting in South Florida, learning to make eye-watering spicy food in Kerala, and pasta making in a tiny Tuscany trattoria. 

Experience

Margaret is a prominent lifestyle and food journalist who frequently contributes to France Today magazine and Bonjour Paris. She has contributed to Preferred Travel, The Guardian, The Financial Times Weekend and FT How To Spend It, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, she has amassed a faithful following on BonjourParis.

Education 

Cordon Bleu, London